eggplant rollatini

what you need:

• Eggplant
• Marinara Sauce (Rao’s or bust)
• Egg
• Ricotta Cheese
  • DF option
• Shredded Mozzarella
  • DF option
• Grated Parmesan cheese
  • DF option
• Chopped spinach
• Garlic

what you do:

1. Cut the eggplants lengthwise, into thick slices. Sprinkle with salt and pat dry with a towel. Bake on 400 for 10-15 mins to soften.
2. Line a baking dish with marinara.
3. Combine egg, ricotta, mozzarella, spinach, garlic, salt and pepper in bowl to form filling.
4. Spoon the ricotta-spinach mixture onto one end of each eggplant slice and roll into a tube shape. Set them into the baking dish and top with remaining marinara sauce and mozzarella cheese and cover with foil.
5. Bake for 60 mins on 400 and live your best life.